food supply
07/31/2018
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By S.D. Wells
Most Americans don’t eat real food anymore; they consume cheap, lab-concocted, genetically modified, junk-science food-like “stuff”
Processing American food began after World War II, when we started canning produce and adding preservatives and additives. In 1950, scientists figured out that adding antibiotics to animal feed increased the livestock’s growth rate. Then, in the early 1980s, the U.S. began extensively using hormones for livestock, and genetically engineering crops to contain bug-killer and […]
07/09/2018
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By Vicki Batts
Food.news offers a wealth of information on healing foods and harmful ingredients
Getting the latest scoop on healthy eating can be a chore — especially given how deep industry influences seem to run. Whether it’s covering up toxins hiding in food, or denying the dangers of common ingredients like high fructose corn syrup, the mainstream media has suppressed the truth about food (and what’s actually in it) […]
04/01/2018
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By S.D. Wells
Top 11 “buzz words” and phrases Big Food uses to fool consumers into thinking processed foods are healthy
There’s a good reason why organic food spoils more quickly than processed food. Junk science has come a long way in the past 30 to 40 years, and to the demise of most Americans. What Big Food calls additives and preservatives “add” shelf life to foods while subtracting “real life” years from those who consume […]
03/26/2018
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By Isabelle Z.
New menu item coming soon: Frankenmeat grown in a lab expected by the end of the year
Just when you thought the products sold on grocery store shelves couldn’t possibly deviate any further from the real food provided by nature, Frankenmeats grown in labs are poised to join the other engineered abominations at your local supermarket by the end of the year. This so-called “clean” in-vitro meat is created by taking stem […]
03/08/2018
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By Vicki Batts
Immune systems go haywire when mice are fed fast food, causing an “explosion” of inflammation
Fast food is unhealthy; it’s loaded with salt, sugar and fat — and a whole lot of calories. It’s often pretty low in essential nutrients, as well. It’s well documented that fast food should be consumed in moderation, if at all. Indeed, most people know that takeaway meals aren’t ideal, but a recent study has […]
03/01/2018
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By Vicki Batts
PUTRID MEAT: Filthy conditions uncovered in pig and chicken meat plants
Industrial farming has been heavily scrutinized by animal rights activists, promoters of plant-based eating and other groups, but their concerns about the industry have long been ignored. While there are many facets of the meat industry that are quite troubling, the shocking sanitation failures in the meat industry, uncovered by recently disclosed government records, will […]
03/01/2018
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By Edsel Cook
U.S. livestock raised for food found to have HUGE levels of antibiotics – five times more than what is allowed in the U.K.
British consumers got quite the shock when they discovered that antibiotic levels in the meat products they’re planning to buy from the U.S. have gone through the barn roof. American farm animals are dosed with several times the antibiotics given to locally-raised livestock, reported The Guardian. According to newly-acquired research data from the Alliance to Save […]
01/29/2018
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By David Williams
Numerous studies concur: Eating processed food results in chronic, degenerative disease
The dangers of eating processed foods have been talked about and shown time and time again in plenty of studies spanning decades. As if to serve as a reminder that things have not really changed at all, a handful of more recent studies show just how dangerous the habit of eating processed foods can be. […]
01/23/2018
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By David Williams
Rising minimum wage translates to fewer low-level jobs and more robots in the fast food industry
Sometimes the best solution to a problem ends up being the one you’re trying to avoid the most. A classic example of this is now becoming an issue in the fast food industry, where fast food companies may soon be made to choose between keeping their army of paid employees or replacing them entirely with […]
01/18/2018
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By Russel Davis
Fast food makes your immune system hyperactive — and research shows the aggressive inflammatory response remains long term, promoting disease
The Western diet, characterized by excessive intake of sugary drinks and fast food items, spurs immune system mechanisms that may negatively affect the body in the long run, according to a study published in the journal Cell. The study also revealed that the long-term effects may persist despite a change in dietary habits. A team of experts […]
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