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News & Articles By Ramon Tomey
09/28/2022
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By Ramon Tomey
Americans shun fake meat due to high prices and its link to “wokeism”
Once a thriving industry, the fake meat market in the U.S. is now on a downturn. Americans now shun synthetic meat due to its high prices and links to “wokeism.” Data from Information Resources Inc. (IRI) revealed that synthetic meat sales had dropped 10.5 percent as of Sept. 4, compared to the same period last […]
06/08/2022
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By Ramon Tomey
Shortage Down Under: Aussie KFC fast food chains now substituting CABBAGE for lettuce
Fast food restaurant Kentucky Fried Chicken (KFC) has begun to substitute cabbage for lettuce in Australia. The move comes amid shortages of crops in the Land Down Under due to extreme weather. Instead of pure lettuce, the American joint’s branches in Australia are now using a mix of lettuce and cabbage in its burgers and wraps. […]
09/08/2021
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By Ramon Tomey
Ann Vandersteel talks about superfoods vs. Deep State foods – Brighteon.TV
Steel Truth host Ann Vandersteel recently touched on the difference between superfoods and so-called “Deep State foods” during the Aug. 31 edition of her program on Brighteon.TV. She discussed with her guest Mary Grace of Mary Grace Media the wonders of organic superfoods. Vandersteel also talked about how eating Deep State foods contributed to Americans’ […]
08/27/2021
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By Ramon Tomey
Cut down on processed food intake with these simple steps
Processed foods refer to foods that have been altered from their original state through preparation or preservation. Not all processed foods are bad, as some only undergo minimal processing and retain most of their nutrients. However, heavily processed foods can contribute very little in terms of nutrition; if anything, they’re actually full of harmful chemicals. Unfortunately, heavily […]
08/11/2021
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By Ramon Tomey
Restaurants look to ROBOTS to fill openings amid labor shortage
The early days of the pandemic saw a lot of companies, especially those in the food and beverage industry, lay off employees. However, employers had a hard time filling in the positions formerly held by the retrenched workers. Thus, some establishments looked to robots to address the shortage of qualified workers. One branch of American fast-food […]
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